{"id":1846,"date":"2017-11-03T15:56:05","date_gmt":"2017-11-03T12:56:05","guid":{"rendered":"http:\/\/apnip.water.gov.kg\/?p=1846"},"modified":"2018-07-19T15:59:00","modified_gmt":"2018-07-19T12:59:00","slug":"competition-for-the-positions-of-apnip-specilaist","status":"publish","type":"post","link":"https:\/\/apnip.water.gov.kg\/?p=1846&lang=en","title":{"rendered":"Competition for the positions of APNIP specilaist"},"content":{"rendered":"

World Bank Project Implementation Unit under the Department of Water Resources and Land Improvement, financed by<\/strong> Global Agriculture and Food Security Program under the Agricultural Productivity and Nutrition Improvement Project, (Grant<\/strong> TF0A0645) announces a competition for the position: <\/strong><\/p>\n

AGRO-FOOD MARKET ANALYSIS SPECIALIST <\/strong>
\nQualification requirements:<\/p>\n

    \n
  1. Higher education in economics, agricultural economy, management, business management and relevant fields;<\/li>\n
  2. At least 5 years of work experience in agribusiness, trade of agricultural food products and market;<\/li>\n
  3. Good understanding of work of the agricultural sector and food markets, as well as their involvement in food security;<\/li>\n
  4. Knowledge of best practices in market regulation and access to food policies in other countries;<\/li>\n
  5. Special skills and experience in the development or analysis of trade policies and market regulation;<\/li>\n
  6. Special skills and experience in collecting data, analyzing and writing reports on agricultural\/food markets and prices.<\/li>\n<\/ol>\n

    POVERTY AND VULNERABILITY REDUCTION SPECIALIST <\/strong>
    \nQualification requirements:<\/p>\n

      \n
    1. Higher education in sociology, management or other relevant fields;<\/li>\n
    2. At least 5 years of work experience in NGOs and projects, related to population poverty and vulnerability;<\/li>\n
    3. Good understanding of gender issues, social vulnerability, food products production and processing by small and family farms;<\/li>\n
    4. Special skills and work experience on analysis of population poverty and vulnerability;<\/li>\n
    5. Good skills of report writing to be confirmed by the previous reports of author and presentations as well as communication skills;<\/li>\n
    6. Special skills and work experience in data collection, analysis and reports writing on population poverty and vulnerability<\/li>\n<\/ol>\n

      NUTRITION SPECIALIST<\/strong>
      \nQualification requirements:<\/p>\n

        \n
      1. Higher education in medical science, nutrition,<\/strong> food industry or other relevant fields.<\/li>\n
      2. At least 5 years of experience in nutrition or healthcare. Preferred work experience in healthcare in MH, research or educational organizations, specializing and participating in nutrition aspects;<\/li>\n
      3. A good understanding of the work to improve the diet and quality of nutrition and monitor indicators for quality and balanced nutrition;<\/li>\n
      4. Special skills in data collection, analysis and reports writing on nutrition issues;<\/li>\n
      5. Experience in the development of a methodology for the composition of nutrition and food;<\/li>\n
      6. Work experience in assessing the number of undernourished people and analyzing statistical information on the structure of the population’s nutrition.<\/li>\n<\/ol>\n

        FOOD SECURITY SPECIALIST<\/strong>
        \nQualification requirements:<\/p>\n

          \n
        1. Higher education in agricultural economy, (priority) or other relevant fields;<\/li>\n
        2. At least 5 years of work experience in agriculture or relevant fields.<\/li>\n
        3. Work experience in NGOs, projects on food security program.<\/li>\n
        4. Special skills in analysis of export \u2013 import, reserves and access to food, work experience in data collection and reports writing on food security issues;<\/li>\n
        5. Good understanding of agricultural production, crop production and animal husbandry;<\/li>\n
        6. Providing experience on food security and access to food policies in other countries.<\/li>\n<\/ol>\n

          The interested candidates shall submit letter of interest, CV in Russian and English languages, reference letters, as well as copies of appropriate diplomas and\/or certificates till 18-00 <\/strong>hours<\/strong> on<\/strong> November<\/strong> 17, 2017<\/strong><\/span> at the following address:<\/p>\n

          Project Implementation Unit for the \u201cAgricultural Productivity and Nutrition Improvement Project\u201d under the Department of Water Resources and Land Improvement of the KR,<\/strong>
          \nBishkek city, Toktonaliev street 4<\/strong>\u0430<\/strong>, room #103 or #104<\/strong>
          \nPhone: 54-91-03<\/strong>
          \nPhone\/Fax: 54-49-72, e-mail:apnip@elcat.kg<\/strong>
          \nApplications without indication of position name, comprising incomplete documents package, submitted later than indicated period and which not meet with relevant requirements, will not be considered.<\/p>\n","protected":false},"excerpt":{"rendered":"

          World Bank Project Implementation Unit under the Department of Water Resources and Land Improvement, financed by Global Agriculture and Food<\/p>\n","protected":false},"author":1,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63,257],"tags":[],"_links":{"self":[{"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=\/wp\/v2\/posts\/1846"}],"collection":[{"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1846"}],"version-history":[{"count":2,"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions"}],"predecessor-version":[{"id":1849,"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions\/1849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apnip.water.gov.kg\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}